Leg of Lamb: Rich, Savory Tradition

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Our leg of lamb is all about bold, authentic flavor. Perfectly suited for traditional holiday meals, it delivers a rich, tender bite every time. This cut is versatile, making it ideal for creative or classic holiday dishes that will please the whole family.
Price
$35/kg Suggested serving size: .4kg per person
Perfect for Customizing
Marinate it, roast it, or even slow-cook it—this cut adapts beautifully to any recipe.
Cooking suggestions
Marinate overnight with rosemary, garlic, and olive oil, then roast to medium-rare. Let it rest before carving for maximum tenderness.

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996 Dorman road
Unit #202
Bowen Island
BC V0N1G1
Tuesday-Saturday
9:30am-6:30pm
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