Leg of Lamb: Rich, Savory Tradition

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Our leg of lamb is all about bold, authentic flavor. Perfectly suited for traditional holiday meals, it delivers a rich, tender bite every time. This cut is versatile, making it ideal for creative or classic holiday dishes that will please the whole family.

Price

$35/kg Suggested serving size: .4kg per person

Perfect for Customizing

Marinate it, roast it, or even slow-cook it—this cut adapts beautifully to any recipe.

Cooking suggestions

Marinate overnight with rosemary, garlic, and olive oil, then roast to medium-rare. Let it rest before carving for maximum tenderness.

Locations & Hours

996 Dorman road
Unit #202
Bowen Island
BC V0N1G1

Tuesday-Saturday
9:30am-6:30pm

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