Our holiday ham is the perfect blend of sweetness and smoke, cured to perfection. It’s a crowd-pleaser that brings people together, adding a comforting touch to any holiday meal.

Price

 $24.25/kg Suggested serving size: .3 – .4kg per person

Great for Big Gatherings

Easy to serve, slice, and enjoy with family and friends.

Cooking Suggestions

For a flavorful, beautifully textured ham, preheat your oven to 325°F (163°C) and pat the ham dry. Score the surface in a diamond pattern, making shallow cuts to help the glaze penetrate. Place the ham on a roasting rack in a pan, cover loosely with foil, and bake for about 15-18 minutes per pound until it reaches 135°F (57°C).

Mix a glaze with honey, brown sugar, Dijon mustard, and a splash of orange juice or apple cider. In the last 30 minutes of baking, remove the foil and brush the glaze generously over the ham, reapplying every 10 minutes for a caramelized crust. Let the ham rest for 10-15 minutes before slicing along the scored lines and serve with extra glaze on the side.